Vietnamese Summer Rolls

Ingredients: Severs 2 people (or 4-6 people as a light bite) and it is 2 of you 5 a day per person

6 x 22cm rice pepper sheets

3 inch cucumber deseeded cut into thin batons

1 x small carrot cut into thin batons

4 x radishes cut into sticks

40g super sprouts

Small bunch of fresh coriander picked off the stem

Small red cabbage shredded

Small bunch of rocket leaves

Sweet chilli sauce dipping sauce

Method

1 Take one sheet of rice paper at a time and dip into a bowl of warm water for 5 seconds.

2 Place the wet rice paper flat on a plate

3 Add a little bit of each ingredients, length ways in the middle making sure not to over load them.

4 Then to wrap it into a roll, with the ingredients laying horizontal fold the bottom up over the ingredients. Then fold over the sides one at a time then roll. Repeat the process until all the ingredients have been used.

5 Serve with sweet chilli sauce and enjoy.

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