¾ cup Almond Milk
¾ cup Extra Virgin Olive Oil
1 ½ tbsp fresh Lemon Juice
1 tsp Dijon Mustard
1 tsp Xanthan Powder
Pinch of rock salt
Pinch of white pepper
1 Combine almond milk, lemon juice, mustard in a bowl with a hand mixer for about 30 seconds.
2 While mixing, slowly add in the oil until it emulsified and it thickens up. Add the salt and pepper and mix.
3 Then add the Xanthan powder and mix until it is thick.
PS. How about using flavoured extra virgin olive to give your mayonnaise a twist, eg you could combine a garlic olive oil and extra virgin olive oil to give it a hint of garlic flavour.