This refreshing summer fruit sorbet, is the perfect way to cool down on those hot sunny days or can be enjoyed as a dessert.

 

Ingredients:

260g frozen summer fruit slightly thawed

1 tbsp agave syrup

250ml coconut water

½ lime juiced

 

Method

1 Place all the ingredients in the blender and blitz until smooth, pour into a container (that is suitable for freezing) and place in the freezer.

2 Leave to freeze until solid.

3 When it is ready remove from the freezer and leave to stand for 5-10 minutes.

4 Using an ice cream scoop put into bowls.

 

Tip Wet the ice cream scoop with hot water before using.