This refreshing summer fruit sorbet, is the perfect way to cool down on those hot sunny days or can be enjoyed as a dessert.
260g frozen summer fruit slightly thawed
1 tbsp agave syrup
250ml coconut water
½ lime juiced
1 Place all the ingredients in the blender and blitz until smooth, pour into a container (that is suitable for freezing) and place in the freezer.
2 Leave to freeze until solid.
3 When it is ready remove from the freezer and leave to stand for 5-10 minutes.
4 Using an ice cream scoop put into bowls.
Tip Wet the ice cream scoop with hot water before using.