Ingredients: Serves 2 people and it is 5 of your 5 a day per person
4 x handfuls of baby spinach
1 x Avocado peeled and cut in half
4 inch cucumber cut in half length ways and sliced
1 x yellow pepper sliced length ways and cut in half
14 x sun ripe tomatoes chopped
2 x edamame beans shelled out of their pods
½ fresh lemon juice
1 tbsp chilli oil
Pinch of cracked black pepper
1 Cook the quinoa according to the packet instructions, when cooked set aside to cool.
2 Place the baby spinach on to a plate and put the quinoa on top in the middle of the baby spinach.
3 Add the edamame beans, cucumber, sun ripe tomatoes and yellow pepper around the plate.
4 Put the avocado on top in the middle.
5 Put ingredients for the dressing in a jar a shake or mix in a small jug and drizzle over the salad and serve.