Ingredients: Makes 16 fritters
340g tin of sweet corn drained
198g sweet corn with peppers drained
5 tbsp Doves Farm gluten free self-rising flour
2 x ¼ cup Doves Farm gram flour mixed with 2 x ¼ cup of water mixed (this replaces two eggs)
3 spring onions halved
2 tbsp dried coriander leaves
½ tsp smoked paprika
Pinch of rock salt
3 tbsp coconut oil
Good pinch of cracked black pepper
1 Place 340g tin of sweetcorn, self-rising flour and the gram flour mixed with water, add the spring onions, dried coriander leaves, smoked paprika, rock salt and cracked black pepper in a food processor and wiz until it becomes a thick batter.
2 Then pour the thick batter into a bowl and mix in the 198g tin sweet corn with peppers.
3 Heat a frying pan on a medium heat and add the coconut oil. When the oil has heated using a serving spoon, spoon the batter into the frying pan in small/medium circles. Don’t over load the frying pan do about 3-4 at a time.
4 When they are golden in colour, and cooked though, remove from the frying pan and place on a plate covered in kitchen paper to soak up any excess oil.
5 Repeat the process adding more oil when needed, until the batter is finished.