My Sweet Corn Fritters​

Ingredients: Makes 16 fritters

340g tin of sweet corn drained

198g sweet corn with peppers drained

5 tbsp Doves Farm gluten free self-rising flour

2 x ¼ cup Doves Farm gram flour mixed with 2 x ¼ cup of water mixed (this replaces two eggs)

3 spring onions halved

2 tbsp dried coriander leaves

½ tsp smoked paprika

Pinch of rock salt

3 tbsp coconut oil

Good pinch of cracked black pepper


1 Place 340g tin of sweetcorn, self-rising flour and the gram flour mixed with water, add the spring onions, dried coriander leaves, smoked paprika, rock salt and cracked black pepper in a food processor and wiz until it becomes a thick batter.

2 Then pour the thick batter into a bowl and mix in the 198g tin sweet corn with peppers.

3 Heat a frying pan on a medium heat and add the coconut oil. When the oil has heated using a serving spoon, spoon the batter into the frying pan in small/medium circles. Don’t over load the frying pan do about 3-4 at a time.

4 When they are golden in colour, and cooked though, remove from the frying pan and place on a plate covered in kitchen paper to soak up any excess oil.

5 Repeat the process adding more oil when needed, until the batter is finished.