My Lemon and Coriander hummus


400g of can of organic chickpeas

3 tbsp tahini

Juice and zest of 1 large organic unwaxed lemon

¼ lemon flesh

2 cloves of garlic minced (or 2 tsp of lazy garlic)

1½ tsp cumin

1 tsp chilli flakes

1 handful of fresh coriander leaves with the stems chopped

1½ tbsp lemon olive oil

1½ tbsp chilli olive oil

1 tbsp olive extra virgin olive oil

Good pinch of cracked black pepper

Pinch of rock salt


1 Add all the ingredients to a food processor or mini chopper (except the water) and whiz together for about 30 seconds until all the ingredients has minced and combined.

2 Add 2 tbsp of water and whiz for 20 seconds (I like to have a bit of texture to my hummus but you can make it as smooth as you want).

3 Your hummus is ready to enjoy.