Gluten Free ​Seeded Brown Bread​




20g Doves Farm Gram flour (chickpea flour)

60ml water

6 tbsp olive oil

1 tsp white wine vinegar

1 tbsp soft brown sugar

½ tsp rock salt

425ml almond milk

500g Doves Farm gluten free brown bread flour

2 tsp Doves Farm quick yeast

4 tbsp organic mix seeds


1 Put the gram flour and water in a bowl and whisk until there is no sign of lumps.

2 Then add the vinegar, sugar, salt, milk and half of the oil and whisk well.

3 Add the flour and yeast and mix with a metal spoon until a smooth thick batter.

4 Pour in the remaining oil all over the dough and turn with the metal spoon and bring it altogether until it becomes a soft sticky dough.

5 Tip the dough into an oiled 1kg/2lb bread tin and smooth out the top.

6 Loosely cover with cling film and leave to rest somewhere warm until it has risen to the top of the tin (this could take up to 2 hours).

7 Bake in a pre-heated oven on 220c/Fan 200c/425f/Gas 7 for 55-60 minutes.

8 When cooked remove from the oven and carefully tip the bread out of the tin and cover with a damp tea towel until cooled.

9 Slice and enjoy!

Suitable for home freezing.