Ingredients: Serves 2 people and is 4 of your 5 a day per person
10 x roman lettuce leaves sliced up
150g purple mangetout diagonally cut
8 x radishes sliced
2 x spring onions diagonally sliced
1 x orange pepper sliced thinly lengthways then cut in half
160g pre-pared edamame beans shelled out their pod
10 x stems fresh coriander finely chopped
1 tbsp orange juice
1 tsp toasted sesame oil
1 tsp extra virgin olive oil
1 garlic clove crushed or 1 tsp lazy garlic
1inch ginger finely diced
Pinch of cracked black pepper
Pinch of chilli flakes
Pinch of dried coriander leaves
1 Place the lettuce, purple mangetout, radishes, spring onion, orange pepper, edamame beans and coriander in blow and toss.
2 Put all the dressing ingredients in a jar fasten the lid and shake or place in a small blow and mix well.
3 Pour the dressing into the bowl over the salad and toss.
4 Serve up and enjoy.