Half a small green cabbage shredded
2 x large carrots grated
4 x spring onions diced
½ red pepper diced
½ green pepper diced
1 shallot onion grated
1 x 190g tin sweetcorn
6 serving spoons of vegan mayo
Small bunch of thyme stripped and chopped finely
Good pinch of cracked black pepper
1 Place the cabbage, carrots, spring onions, shallot, red and green peppers and sweetcorn in a bowl then mix.
2 Then add the vegan mayo and mix well and more if needed.
3 Then add the cracked black pepper and the thyme and give it a good mix.
4 Then place in the fridge for 30 mins before serving (optional).
For the vegan mayo recipe Click Here