Caribbean Coleslaw


Half a small green cabbage shredded

2 x large carrots grated

4 x spring onions diced

½ red pepper diced

½ green pepper diced

1 shallot onion grated

1 x 190g tin sweetcorn

6 serving spoons of vegan mayo

Small bunch of thyme stripped and chopped finely

Good pinch of cracked black pepper


1 Place the cabbage, carrots, spring onions, shallot, red and green peppers and sweetcorn in a bowl then mix.

2 Then add the vegan mayo and mix well and more if needed.

3 Then add the cracked black pepper and the thyme and give it a good mix.

4 Then place in the fridge for 30 mins before serving (optional).

For the vegan mayo recipe Click Here