Basil and Rocket Pesto






I really like pesto sauce and like anything, homemade is the best. You get an intense bright colour green that you just do not get from shop bought pesto; you can really play around with different flavours and experiment.


Ingredients: Makes for 4 portions and each portion feeds two people

100g fresh basil leaves and stems

70g rocket

100g Violife Prosociano parmesan (vegan)

90g pine nuts

300ml olive oil

5 x organic garlic cloves

Good pinch of cracked black pepper


1 Put the basil, rocket, parmesan, pine nuts, garlic and black pepper in a food processor and wiz on the low setting for 10 seconds. Then scrape down all the ingredients from the inside wall of the processor bowl.

2 Then turn the processor on high after 5-10 seconds then slowly pour the oil though the top the processor.

3 When you have poured all the oil in wiz for another 10 seconds, then mix and wiz for another 10 seconds.

4 Pour equal amounts of the pesto into 4 small containers.

5 Store the pesto in the freezer until it is needed for up to 6 months. Defrost the pesto thoroughly before use.




Tip: This pesto recipe can be adjusted, you could use just basil instead of rocket, or coriander or spinach instead, it totally up to you. You could also leave out the vegan parmesan cheese and if you don’t like pine nuts you could use peanuts for a nutty flavour or hazelnuts or cashews or both for a more creamer texture.


Food Facts

Basil is low in calorie and has disease preventing and health promoting benefits and contains essential oils which have anti-inflammatory and anti-bacterial properties. It also contains vitamin A, vitamin K, potassium, magnesium and iron.

Rocket being part of the Brassica family like mustard greens, cauliflower and kale have found to contain compounds to counter and offer protection against cancers. It also contains folic acid, vitamin A, vitamin B-complex, vitamin C and vitamin K. It contains adequate levels of iron, and also has calcium, potassium and manganese

Pine nuts contain mono-unsaturated fatty acids that help lower bad cholesterol. They are a good source of vitamin-E, vitamin B-complex, manganese, potassium, calcium, iron, magnesium, zinc and selenium.

Olive Oil is one of the healthiest edible oils it contains mono-unsaturated fatty acids which lowers cholesterol and has omega-3 & 6 along with a large amount of anti-oxidants, vitamin E and vitamin K.

With the health benefits of these ingredients, all together in a pesto sauce, you see why the Mediterranean diet is one of the healthiest in the world.