​Roasted Plantain​

Ingredients: Serves 6 – 8 people

4 x Plantain peeled and diagonally sliced

6-9 sprays of olive oil

Method

1 Spray the olive oil on two large baking trays 3 times on each covered in foil then place the plantain on the baking tray.

2 Spray again with 3 sprays each of the olive oil and place in a preheated oven on 220c/450f/gas 8 for 15 mins, turning once or until it is golden in colour.

Tip: Traditional you would fry the plantain in 2-3 tbsp of oil, my recipe is a healthier option.

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