Ingredients: Serves 6 – 8 people
4 x Plantain peeled and diagonally sliced
6-9 sprays of olive oil
1 Spray the olive oil on two large baking trays 3 times on each covered in foil then place the plantain on the baking tray.
2 Spray again with 3 sprays each of the olive oil and place in a preheated oven on 220c/450f/gas 8 for 15 mins, turning once or until it is golden in colour.
Tip: Traditional you would fry the plantain in 2-3 tbsp of oil, my recipe is a healthier option.