Ingredients: Serves 2 people and it is 6 of your 5 a day per person
75g mixed quiona
198g tin sweetcorn drained
160g tenderstem broccoli
1 x carrot shredded
4 x radishes sliced
4 x handfuls of mix baby leaves
14 x red tomatoes cut in half
½ green chilli sliced
1 tbsp olive oil
½ fresh lemon juiced
Good pinch of cracked black pepper
1 In a saucepan, cook the quinoa according to the packet instructions. When cooked set aside to cool.
2 Place the broccoli another saucepan with boiling hot water. On a high heat bring to the then turn down to a medium heat and cook for 3 minutes.
3 After 3 minutes remove the broccoli from the heat drain and place into a bowl of cold water.
4 Place the baby leaves on the plate, then add the radishes, sweet corn, carrots, tomatoes, and green chillies and toss on the plate.
5 Then place the quinoa on top in the middle and add tenderstem broccoli.
6 Place the dressing ingredients in a jar with the lid on and shake or in a bowl and mix.
7 Drizzle the dressing over the salad and serve.