2 x 100g Organic 85% coco dairy free dark chocolate bars
5 x tbsp Organic mixed seeds
5 x tbsp Organic dried cranberries
2 x Pinch of sesame seeds
1 Melt the bars of chocolate in a glass bowl over a saucepan of hot water, making sure the water does not touch the bowl.
2 When the chocolate is melted set aside for one minute.
3 Cover a small to medium baking tray with grease proof paper.
4 Add the mixed seeds and dried cranberries to the chocolate and mix, then pour onto the baking tray and spread it out evenly.
5 Sprinkle the sesame seeds on top, and place in the freezer for 10-15 minutes.
6 Then remove the chocolate from the freezer and place on a chopping board. Cut into squares and enjoy!
PS Chocolate squares are best kept in the freezer, ready for a little treat.