Ingredients

2 x 100g Organic 85% coco dairy free dark chocolate bars

5 x tbsp Organic mixed seeds

5 x tbsp Organic dried cranberries

2 x Pinch of sesame seeds

Method

1 Melt the bars of chocolate in a glass bowl over a saucepan of hot water, making sure the water does not touch the bowl.

2 When the chocolate is melted set aside for one minute.

3 Cover a small to medium baking tray with grease proof paper.

4 Add the mixed seeds and dried cranberries to the chocolate and mix, then pour onto the baking tray and spread it out evenly.

5 Sprinkle the sesame seeds on top, and place in the freezer for 10-15 minutes.

6 Then remove the chocolate from the freezer and place on a chopping board. Cut into squares and enjoy!

PS Chocolate squares are best kept in the freezer, ready for a little treat.